Do you want to know more about examples of genetically modified foods with full explanations? Humans have been meddling with GMO foods since the dawn of agriculture, using selective breeding or artificial selection.
How much do we know about genetically modified organisms from which foods arise, whether it is a consequence of its consumption, and in what way are they reacted by scientists, but also by responsible persons. While some people in genetically modified food see the logical and necessary development of science and its application in agriculture, others advocate organic food. Genetically Modified Organisms – GMO, is the term under which, in the broadest sense, each change in the genome is indicated. Variations in the genome may be due to the recombination of the parent genes in the progeny. This includes hybridization, which has a significant place in the process of quality improvement, breeding and selection of the organism. However, under the GMOs, about which there is so much controversy, this is a way of modifying the genome, which in nature would never have happened. They can only be obtained by genetic engineering, that is, in the laboratory. These modifications are at the expense of completely unrelated species. In this way GMOs in their DNA contain an entirely foreign gene, introduced in experimental conditions and advanced techniques. The source of these genes is in the plant world, in the world of microorganisms, insects, animals, including the most complex species. Scary enough, right? The emergence of genetically modified organisms should primarily address the issue of hunger in the world, as it would provide more resistant organisms, with better tolerance for diseases, insects, weeds and without the use of herbicides and pesticides, with increased biomass. Although some experts believe that genetically modified foods are completely safe, research shows that GMOs cause horrible diseases in animals, the effects on people are silent. Like many other crops on this list, sugar beets have been genetically modified to be more resistant to herbicides, mainly Monsanto’s Roundup and to increase sugar amounts that can be produced from them. In 2011, genetically modified corn was grown in 14 countries. GM corn comes in several varieties, herbicide-resistant corn, pesticide-producing corn, and drought-resistant corn. The use of biotechnology dates back thousands of years, from the time of the Sumerians and Babylonians. They used yeast in the production of fermented beverages, such as beer, for example. The use of plant enzymes such as sweeteners has also been used for millennia before, even before there was even an understanding of the protein. Further advancement in food biotechnology was actively promoted by the discovery of the microscope, which enabled the development of microorganisms that would be used in food production.
Check Insider’s Monkey list of 10 Examples of Genetically Modified Foods with Full Explanations and find out more about this topic.