So you are wondering what are the BYOB cooking classes in NYC. Do like cooking? Or are you just planning to study cooking? As for me I really love cooking. It is one of my favorite hobbies, aside baking cakes. But what is true that we can always learn something new, something exciting in the kitchen. I love checking new recipes everywhere; what’s more I registered lots of cooking sites, blogs in order to learn as many recipes as I can. I particularly like making international meals; I must confess my personal favorites are the Hungarian, Italian and Greek cuisine.
If you live in NYC or have a trip to NYC, it is worth visiting cooking classes here. I do think that cooking is a very good feeling, and it’s much better if we cook for someone else. New York is a wonderful, busy city that never sleeps – so you can find lots of options where to go and have cooking classes if you are tight on money. Cooking classes are really great because not everyone had the opportunity to learn cooking from their parents. I was extremely lucky since my Mom cooked every single day, and as I was always with her, since I wanted to learn everything, so she was happy to teach me. But those who couldn’t study how to cook have lots of opportunities to do.
In order to make their list, Insider Monkey has consulted ClassCurious‘ database as their source. This site is always a great help if you want to search some excellent classes in any fields.
Now without a further ado let’s see what Insider Monkey has investigated for us. We have picked one class from their list.
For $79 and a trip to the chic Chelsea and Flatiron border, you can take part in a number of awesome class offerings at Taste Buds Kitchen. Bring a few friends, and work in a small group to whip up 3 to 4 fun and delicious recipes within the class theme. Doors open 10 minutes prior to the start of class, and you are welcome to break open your booze to enjoy before the instruction even begins. They even provide bottle openers and glasses!
Handmade Pasta- This class specializes in making pasta from scratch, from the dough to the no-fail tomato sauce. Instructors will teach you how to form, cut, and fill any type of pasta you can think of, once your batch of dough has been whisked up.
For any further interesting information read Insider Monkey’s article about 3 BYOB cooking classes in NYC
